Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, warabi mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warabi Mochi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Warabi Mochi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Warabi Mochi:
- Get 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
- Get 2 tablespoons Sugar
- Make ready 1 cup Water *250ml
- Make ready Kinako (Grourd Roasted Soy Beans)
- Get Muscovado Syrup
- Make ready Iced Water to cool
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Instructions to make Warabi Mochi:
- Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
- *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
- Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
- Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
- *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.
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