Recipe of Ultimate Eggplant & Egg Rice Bowl

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The ingredients needed to make Eggplant & Egg Rice Bowl:

1. Prepare 1 large Eggplant *about 400g, thickly sliced
2. Take 2-3 tablespoons Canola Oil *extra as required
3. Get 1 handful Baby Spinach *OR other Green Leafy Vegetable
4. Make ready 2 Eggs
5. Prepare 2 Servings Freshly Cooked Rice
6. Get 1 Spring Onion *finely chopped
7. Take Toasted Sesame Seeds
8. Take <Sauce Ingredients>
9. Prepare 1 small piece Ginger *grated OR finely chopped
10. Prepare 3-4 tablespoons Soy Sauce
11. Prepare 2 tablespoons Sugar
12. Get 1/4 cup Sake (Rice Wine) OR Water
13. Get 1 teaspoon Gochujang (Korean Spicy Miso) *optional
14. Take 1 teaspoon Potato Starch OR Corn Starch Flour

When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. Eggplant produces star-shaped, white or purple flowers. They contain both types of reproductive. Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though Eggplants are related to the tomato and potato, which are in the same family — the nightshade family.

Instructions to make Eggplant & Egg Rice Bowl:

1. Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
2. Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
3. When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
4. Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
5. *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
6. Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
7. Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

They contain both types of reproductive. Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though Eggplants are related to the tomato and potato, which are in the same family — the nightshade family. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane.

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