Simple Way to Prepare Perfect Curried sausages

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The ingredients needed to make Curried sausages:

1. Make ready 6 cooked sausages,cut into bite size pieces
2. Take 2 brown onions, sliced
3. Get 2 carrots, sliced
4. Take 3 tablespoons curry powder
5. Make ready 3 tablespoons melon chutney (any kind of fruit chutney will do)
6. Make ready 2 cups chicken stock
7. Take 1 handful frozen peas
8. Take 2 tablespoons olive oil for fry
9. Prepare 1 teaspoon crush garlic
10. Prepare 3-4 tablespoons corn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour)

The Invention of Curried Sausage is a novella by German author Uwe Timm detailing the fictionalized invention of curried sausage in Germany, as well as describing life in Hamburg in post-war Germany. The story follows an unnamed journalist seeking to track down the recipe of curried sausage he had. This dish consists of beef sausages simmered down with onions and Sausages - You can use any kind of sausages you like (I think our mums used a different style. Traditional Curried Sausage Recipe. 'Its got to be Keens' my mum relayed over the phone.

Instructions to make Curried sausages:

1. Heat oil in a medium saucepan on medium heat. Add garlic, stir until fragrant.
2. Add Carrots and Onion, cook and stir until both are soft
3. Add curry powder, stir for 20-30 seconds
4. Add chutney, stock and sausages. Cover the lid and turn the heat on to high, bring to boil.
5. Once boil. Reduce the heat to low add corn starch and peas
6. Serve with rice and sprinkle with parsley
7. Eᑎᒍoy

This dish consists of beef sausages simmered down with onions and Sausages - You can use any kind of sausages you like (I think our mums used a different style. Traditional Curried Sausage Recipe. 'Its got to be Keens' my mum relayed over the phone. I recently wanted to relive a childhood recipe my mum use to make for us kids all the time, curried sausages. Growing up, many years ago, Curried sausages were a regular dinner meal in our house. They are all cooked in a curry sauce that thickens and coats the ingredients in a sweet savoury curry flavour.

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