//]]> Step-by-Step Guide to Prepare Speedy Sweet & Sour & Spicy Chicken | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 16:55

Step-by-Step Guide to Prepare Speedy Sweet & Sour & Spicy Chicken

by Adeline Austin

Sweet & Sour & Spicy Chicken
Sweet & Sour & Spicy Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour & spicy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour & Spicy Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet & Sour & Spicy Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour & spicy chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sweet & Sour & Spicy Chicken:
  1. Take 300 g Chicken Fillets
  2. Prepare Salt & Pepper
  3. Take 2 tablespoons Potato Starch Flour
  4. Get 1-2 tablespoons Oil
  5. Prepare 1 Spring Onion *finely chopped
  6. Prepare Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
  7. Get <Sauce Ingredients>
  8. Get 1 tablespoon Soy Sauce
  9. Get 1 tablespoon Sugar
  10. Prepare 1 tablespoon Rice Vinegar
  11. Take 1 teaspoon Grated Garlic
  12. Prepare 1 teaspoon Grated Ginger
  13. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce) *OR Fresh Chilli


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Instructions to make Sweet & Sour & Spicy Chicken:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
  3. Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
  4. Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.

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