//]]> Recipe of Any-night-of-the-week Crockpot Hot Chicken Sandwiches | Make Your Favorite Restaurant Dishes At Home!

09/10/2020 11:41

Recipe of Any-night-of-the-week Crockpot Hot Chicken Sandwiches

by Jose McKinney

Crockpot Hot Chicken Sandwiches
Crockpot Hot Chicken Sandwiches

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot hot chicken sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Hot Chicken Sandwiches is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Hot Chicken Sandwiches is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot hot chicken sandwiches using 8 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Crockpot Hot Chicken Sandwiches:
  1. Take 1 large pack chicken breasts (boneless, skinless)
  2. Prepare 2 onions, sliced
  3. Take 1 tablespoon garlic powder
  4. Get 1/2 teaspoon black pepper
  5. Make ready 1 packet Italian seasoning (salad dressing mix, dry packet)
  6. Make ready 1 can cream of chicken soup
  7. Take 1/2 cup water
  8. Make ready 2 cups shredded cheddar cheese


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Instructions to make Crockpot Hot Chicken Sandwiches:
  1. Rinse and pat dry your chicken breast…..
  2. Place half of sliced onions in bottom of crockpot….
  3. Place cleaned chicken breast inside your crockpot on top of onions….
  4. Place the rest of your sliced onions on top of chicken breast…..
  5. Sprinkle your garlic powder and black pepper over chicken breast….
  6. In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water….Mix well…..
  7. Pour that mixture over your chicken breast…..
  8. Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot….
  9. Cook on Low for 6 hours……
  10. Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!

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