Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 'mitarashi dango'. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
'Mitarashi Dango' is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 'Mitarashi Dango' is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make 'Mitarashi Dango':
- Take 2 cups Glutinous Rice Flour
- Make ready 1 cup Rice Flour
- Make ready 1 & 1/2 cup Warm Water *approximately
- Take <Mitarashi Sauce>
- Take 3 tablespoons Soy Sauce
- Prepare 3 tablespoons Sugar
- Take 1 tablespoon Mirin
- Take 1 tablespoon Potato Starch OR Corn Starch
- Take 1/2 cup Water
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Instructions to make 'Mitarashi Dango':
- Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
- Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
- Pour plenty of the sauce over the dumplings.
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