//]]> How to Prepare Quick Prawn Balls & 'Harusame' Soup | Make Your Favorite Restaurant Dishes At Home!

15/12/2020 20:05

How to Prepare Quick Prawn Balls & 'Harusame' Soup

by Maude Vasquez

Prawn Balls & 'Harusame' Soup
Prawn Balls & 'Harusame' Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn balls & 'harusame' soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Balls & 'Harusame' Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Prawn Balls & 'Harusame' Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Prawn Balls & 'Harusame' Soup:
  1. Make ready 250 g Prawns (Frozen OR Fresh)
  2. Take 1/2 teaspoon Grated Ginger
  3. Take 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
  4. Get 1/2 Egg White
  5. Make ready 1 pinch Salt
  6. Get White Pepper
  7. Make ready 1 tablespoon Potato Starch OR Corn Starch Flour
  8. Prepare 200 g Dry Harusame Noodles
  9. Prepare Toasted Sesame Seeds
  10. Make ready <Soup>
  11. Make ready 1-2 tablespoons Sake (Rice Wine)
  12. Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  13. Make ready 1 teaspoon Salt
  14. Make ready 1 tablespoon Soy Sauce


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Instructions to make Prawn Balls & 'Harusame' Soup:
  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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