Recipe of Quick Mince & Wombok Rice Bowl

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The ingredients needed to make Mince & Wombok Rice Bowl:

1. Get 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Make ready 150-200 g Pork Mince OR Chicken Mince
3. Make ready 1 small piece Ginger *grated OR finely sliced into strips
4. Prepare 1 teaspoon Sesame Oil
5. Prepare 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Take 2 tablespoons White Miso *mild type recommended
7. Take 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar
8. Make ready Salt & White Pepper
9. Get 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Get Freshly Cooked Rice 2 servings

Since many recipes require you to cook the mince before adding other ingredients, you can actually prepare the mince. Mince definition is - to cut or chop into very small pieces. You can't mince garlic until you prepare the cloves for use. Start by using the palm of your hand to press One easy way to mince garlic is with the tines of a fork.

Steps to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

You can't mince garlic until you prepare the cloves for use. Start by using the palm of your hand to press One easy way to mince garlic is with the tines of a fork. There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. There's more to mince than shepherd's pie.

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