Easiest Way to Prepare Super Quick Homemade Daifuku Mochi

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The ingredients needed to make Daifuku Mochi:

1. Take 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
2. Take 1 cup (250 ml) Water
3. Make ready 1 tablespoon Sugar
4. Take 1 pinch Salt
5. Take Potato Starch Flour to prevent Mochi to stick to hands
6. Prepare 150 g ‘Azuki’ Red Bean Paste

It takes quite a bit of time to make mochi from scratch. You can also make mochi with shiratamako or mochiko (glutinous. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.

Steps to make Daifuku Mochi:

1. *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
2. Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
3. Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
4. Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
5. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
8. Remove excess Potato Starch from Mochi and divide into 10 portions.
9. Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.

Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. A few weeks ago, my friend Estérelle and I attended a mochi So that's what mochi is, but it seems that many people outside of Japan use this term when they really. Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the Daifuku mochi is very popular in Japanese food culture. This apple version gives a nod to American.

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