Step-by-Step Guide to Prepare Award-winning Sardine Balls for Soup

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The ingredients needed to make Sardine Balls for Soup:

1. Get 6-8 Fresh Sardine Fillets
2. Take 1 small piece Ginger *grated
3. Make ready 1-2 Spring Onion *finely chopped
4. Prepare 1 teaspoon Sake
5. Take 1 Egg White
6. Make ready 1 tablespoon Potato/Corn Starch
7. Prepare 1 pinch Salt

Instructions to make Sardine Balls for Soup:

1. Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
2. When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.

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