Simple Way to Make Any-night-of-the-week Prawn Wonton Soup

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The ingredients needed to make Prawn Wonton Soup:

1. Prepare 200-250 g Frozen (or Fresh) Prawns
2. Take 1 pack Wonton Wrappers (*25 to 30 sheets)
3. Make ready 2-3 Spring Onions *finely chopped
4. Prepare 1 small piece Ginger *grated
5. Get 3-4 Shiitake Mushrooms *finely chopped
6. Get 1/2 Egg White
7. Prepare 1/4 teaspoon Salt
8. Prepare White Pepper
9. Get 1 tablespoon Potato Starch
10. Get <Soup>
11. Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
12. Get 1 teaspoon Salt
13. Take 1 tablespoon Soy Sauce

To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped. Lay wrappers on a flat surface. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock.

Steps to make Prawn Wonton Soup:

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
5. Alternatively, you can deep fry the triangular wontons.

Lay wrappers on a flat surface. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Whip up classic Shrimp and Pork Wonton Soup at home!

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