Simple Way to Prepare Favorite Cheesy Chicken Fritters

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The ingredients needed to make Cheesy Chicken Fritters:

1. Take 0.7 kg chicken breasts
2. Get 2 large eggs
3. Prepare 1/3 cup mayonnaise
4. Make ready 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
5. Take 1/3 cups shredded mozzarella cheese
6. Take 1 1/2 Tbsp chopped fresh dill
7. Take 1/2 tsp salt or to taste
8. Prepare 1/8 tsp black pepper
9. Make ready 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
10. Prepare Ingredients for Garlic Aioli:
11. Take 1/3 cup mayonnaise
12. Get 1 garlic clove pressed
13. Make ready 1/2 Tbsp lemon juice
14. Take 1/4 tsp salt
15. Take 1/8 tsp black pepper

Instructions to make Cheesy Chicken Fritters:

1. Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats.
2. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
3. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
4. To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

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