Easiest Way to Make Perfect Trevally Tatsuta-agé

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The ingredients needed to make Trevally Tatsuta-agé:

1. Take 500 g Trevally Fillet(s)
2. Take Potato Starch Flour
3. Take Oil for frying
4. Prepare <‘Tatsuta’ Marinade>
5. Take 3 tablespoons Soy Sauce
6. Take 2 tablespoons Mirin
7. Make ready 2 tablespoons Sake (Rice Wine)
8. Make ready 1 thumb size piece Ginger *grated

Steps to make Trevally Tatsuta-agé:

1. Make the marinade by mixing all marinade ingredients in a large bowl.
2. Cut Trevally Fillets into bite size pieces. Add to the marinade, cover and place in the fridge for 1 hour.
3. Drain the marinade, then coat the Trevally pieces with Potato Starch Flour.
4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil.

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