Recipe of Award-winning Spicy Pork Udon

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The ingredients needed to make Spicy Pork Udon:

1. Get 2 servings Udon Noodles
2. Take 200-250 g Pork *thinly sliced, can be Beef or Chicken
3. Make ready 1 pinch Salt
4. Make ready 1 tablespoon (or more) Potato Starch Flour
5. Get 1 teaspoon Sesame Oil / Canola Oil
6. Take <Sauce Ingredients>
7. Prepare 1 clove Garlic *grated
8. Make ready 1 small piece Ginger *grated
9. Prepare 2-3 Spring Onion *finely chopped
10. Prepare 2 tablespoons Soy Sauce
11. Prepare 2 tablespoons Mirin
12. Prepare 3-4 tablespoons Water
13. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
14. Get 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
15. Make ready 1 tablespoon Toasted Sesame Seeds

Instructions to make Spicy Pork Udon:

1. Cook/Warm Udon Noodles as instructed, then drain well.
2. Place all the sauce ingredients in a bowl and mix.
3. Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
4. Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
5. Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.

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