Recipe of Any-night-of-the-week Lotus root and minced pork millefeuille

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The ingredients needed to make Lotus root and minced pork millefeuille:

1. Get 300-350 g lotus root (frozen, sliced ones will work too)
2. Get 200-250 g minced pork
3. Make ready 1 tsp finely chopped ginger*
4. Prepare 2 tbsp chopped spring onion*
5. Prepare 2 tsp soy sauce*
6. Prepare 2 tsp sake*
7. Prepare 2 tsp potato flour (or corn starch)*
8. Make ready Teriyaki Sauce
9. Get 3 tbsps soy sauce
10. Take 3 tbsp mirin
11. Prepare 2 tbsp sake
12. Make ready 1.5 tbsp sugar
13. Take roasted sesame seeds (for topping)

Every time I cook lotus root soup, I would get leftovers of lotus root as it's often sold in huge sizes in the supermarket and it's just too much for a. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components.

Steps to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Turn over to cook the other side too.

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