Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns tomatoes & egg stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawns Tomatoes & Egg Stirfry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawns Tomatoes & Egg Stirfry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have prawns tomatoes & egg stirfry using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Prawns Tomatoes & Egg Stirfry:
- Get 200 g Fresh/Frozen Shelled Prawns
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 4 Eggs
- Take Salt & White Pepper
- Take 2-3 Tomatoes *cut into chunky pieces
- Get 1 small piece Ginger *finely sliced into strips
- Make ready 2 Spring Onions *finely chopped
- Make ready 2-3 tablespoons Canola Oil
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2-1 tablespoon Chilli Garlic Sauce
- Prepare 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
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Steps to make Prawns Tomatoes & Egg Stirfry:
- Place prepared Prawns and Sake in a bowl, massage and set aside.
- In a separate bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat a generous amount of Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook Ginger and Spring Onions fo a minute, then add Prawns and Tomatoes and cook for a few more minutes.
- When Tomatoes started softening and juice is coming out, add Soy Sauce and Chilli Garlic Sauce. Add Potato Starch and Water mixture to thicken the liquid and mix well.
- Add the cooked Eggs and gently combine.
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