//]]> Recipe of Perfect Chinese Jelly Noodles in Chilly Oil | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 11:19

Recipe of Perfect Chinese Jelly Noodles in Chilly Oil

by Russell Brock

Chinese Jelly Noodles in Chilly Oil
Chinese Jelly Noodles in Chilly Oil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese jelly noodles in chilly oil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Jelly Noodles in Chilly Oil is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Jelly Noodles in Chilly Oil is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Chinese Jelly Noodles in Chilly Oil:
  1. Make ready Jelly Noodles(3 portions):
  2. Take 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch)
  3. Get 1000 g water
  4. Get Seasonings(1 portion):
  5. Prepare 1/2 teaspoon sesame oil
  6. Take 1 teaspoon soy sauce
  7. Make ready 1 teaspoon vinegar
  8. Take 1/4 teaspoon chicken powder
  9. Prepare 1/4 teaspoon salt
  10. Take 1 teaspoon chopped chili pepper
  11. Make ready 1 tablespoon chopped spring onion
  12. Prepare 1 tablespoon chopped coriander
  13. Get 1 chopped garlic
  14. Prepare 1 teaspoon Chilly oil


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Instructions to make Chinese Jelly Noodles in Chilly Oil:
  1. Adding 200g potato starch in a bow.
  2. Mixing well 200g potato starch with 200g water.
  3. Boiling the reset 800g water in a pot.
  4. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring.
  5. After the mixture get the transparent color, turn off the hob.
  6. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside.
  7. Let it cool down and put into fridge for at least 2 hours for shaping
  8. After shaping, pour out and cut into the shape you like (could be cube, or strip shape)
  9. Adding all the seasonings on the top, mix well everything and enjoy~

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