Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempura Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tempura Beans is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Tempura Beans:
- Prepare 300-400 g Green Beans *OR whatever amount you want to cook!!!
- Make ready 2 tablespoons Flour
- Get Oil for frying
- Get Salt & Pepper *optional
- Make ready ‘Tentsuyu’ Dipping Sauce *optional
- Get <Tempura Batter Ingredients>
- Make ready 1 cup Egg + Cold Water
- Get 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
- Prepare 1 teaspoon Salt
- Take 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish
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Steps to make Tempura Beans:
- Wash Green Beans, cut long ones in half if you like.
- Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
- Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
- Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
- Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
- To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/
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