Steps to Make Speedy Home-Made Udon

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The ingredients needed to make Home-Made Udon:

1. Make ready 1 & 1/2 cups Bread Flour
2. Get 1 & 1/2 cups Plain Flour
3. Make ready 1 tablespoon Salt
4. Make ready Water
5. Take Potato Starch OR Corn Starch Flour for rolling

Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. Give this udon noodle recipe a try yourself.

Steps to make Home-Made Udon:

1. Make salt water first. Place 1 tablespoon of Salt into a measuring cup and add water to make 250ml salt water.
2. Place all ingredients in a mixing bowl and knead it into dough. This dough is very stiff, so you may prefer using bread making machine. Simply use “Dough Only’ setting and no incubation is necessary. The dough might be quite crumbly, but it is OK.
3. Place the dough, possibly crumbly, in a large tough plastic bag like ziplock bag, then wrap the bag in a towel.
4. Now you do the kneading with your feet! If you have children, they will love helping with the kneading. *This is because the dough is too stiff to knead by hand.
5. You walk and turn around on the dough. Occasionally take the dough out of the bag and fold it into a ball, then walk again. The kneading gives the noodles their wonderful chewy texture.
6. If you have time, allow it to rest for a few hours.
7. Cut the dough in half so it would be easier to roll out. Flour a flat surface with Potato Starch (OR Corn Starch), and roll each dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then you fold it into thirds and slice it into 3-4mm noodles. If you have a pasta machine, you can use it.
8. Cook the noodles in plenty of boiling water for 10 to 15 minutes depending on the thickness of the noodles. Then enjoy as you like.

Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. Give this udon noodle recipe a try yourself. Homemade Udon (Sanuki Style): Udon is a glorious type of Japanese noodle – thick, chewy, and delicious in its simplicity. Last year I spent time in an area of Japan called Sanuki, a region known for. Traditional Japanese Homemade Udon Noodles Recipe!

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