Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Take 1 bunch ‘Nira’ (Garlic Chives) *about 120g
- Get 4 Eggs
- Get Salt & White Pepper
- Prepare 1 tablespoon Canola Oil
- Get Freshly Cooked Rice 2 servings
- Prepare <Sauce Ingredients>
- Make ready 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready Salt
- Prepare 1 tablespoon Potato Starch Flour
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Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
- Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
- Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
- Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.
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