Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ☆chicken nuggets with nagaimo yam☆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Prepare ・ Ground Chicken…400g
- Make ready ・ Nagaimo (Japanese yam)…50g
- Take ・ Lotus root…50g
- Prepare ・ Potato starch…tbsp
- Get ・ Cooking sake…1tbsp
- Prepare ・Ginger…1 clove (grated)
- Prepare ・ Salt…1/2 tsp ・Pepper…Desired amount
- Make ready ・Pepper
- Make ready Coating Ingredients
- Prepare ・ Flour…2tbsp
- Take ・ Potato starch…2tbsp
- Make ready ・ Baking powder…1tbsp
- Prepare ・Water…4sbsp
- Prepare Sauce
- Take ・ Mayo & Ketchup…３tbsp each
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Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
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