Easiest Way to Make Homemade Mabo Eggplant

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The ingredients needed to make Mabo Eggplant:

1. Get 2 medium to large Eggplants
2. Get Oil
3. Get 250-300 g Pork Mince
4. Take 1 clove Garlic *finely chopped
5. Take 1 small piece Ginger *finely chopped
6. Get 4 Spring Onions *finely chopped
7. Make ready <Sauce Ingredients>
8. Make ready 1 tablespoon Dark Colour Miso
9. Take 1 tablespoon Soy Sauce
10. Prepare 1 tablespoon Sugar
11. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
12. Get 2 tablespoons Sake
13. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Take 1 tablespoon Sesame Oil
15. Take 1 tablespoon Potato Starch

Steps to make Mabo Eggplant:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
3. Place all the sauce ingredients in a mixing bowl and mix well.
4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
6. Add pre-cooked Eggplant and gently mix and combine.
7. Serve with freshly cooked rice.

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