//]]> How to Make Quick Whiting/Blue Grenadier with Spicy Ponzu Sauce | Make Your Favorite Restaurant Dishes At Home!

12/01/2021 20:36

How to Make Quick Whiting/Blue Grenadier with Spicy Ponzu Sauce

by Randy Daniels

Whiting/Blue Grenadier with Spicy Ponzu Sauce
Whiting/Blue Grenadier with Spicy Ponzu Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something that I’ve loved my entire life.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade. Ponzu sauce is actually a little more complicated than that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
  1. Get 2 Large Fish Fillets
  2. Prepare Salt & Pepper
  3. Prepare Potato Starch Flour
  4. Take Oil for frying
  5. Take <Spicy Sauce Ingredients>
  6. Prepare 2-3 Spring Onion *finely chopped
  7. Make ready 1 clove Garlic *finely chopped
  8. Get 1 small piece Ginger *grated
  9. Take 1/2-1 Chilli *finely chopped
  10. Prepare 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
  11. Get 1 tablespoon Sesame Oil
  12. Prepare 1/2 teaspoon Sugar *optional

Ponzu sauce is not overly sweet. It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon and lime juice. with Spicy Ponzu Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.


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Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
  1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
  2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
  3. Place the fish on a plate and cover with the sauce. Serve hot and crispy.

Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon and lime juice. with Spicy Ponzu Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Spicy Apricot Basting Sauce Pork. blue cheese, chives, salt, mayonnaise, lemon juice, cayenne pepper. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served But you'll also notice the deep richness from the dried fish and seaweed, plus a gentle kick of spiciness from the shichimi.

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