Recipe of Homemade Curry Udon

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The ingredients needed to make Curry Udon:

1. Get Cooked Udon 4 Servings
2. Make ready 400-500 g Beef Steaks *thinly sliced
3. Prepare 2 medium size Onions *coarsely sliced
4. Make ready 1 tablespoon Oil
5. Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
6. Get 4 tablespoons Soy Sauce
7. Prepare 4 tablespoons Mirin
8. Take Salt *optional
9. Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
10. Get 2-3 tablespoons Potato Starch Flour
11. Take 2-3 tablespoons Water
12. Prepare 1 Spring Onion *sliced

This easy recipe will show you how to make your own. Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish Home » Rice & Noodles » Curry Udon (Udon Noodles with Curry Flavoured Broth). Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!!

Instructions to make Curry Udon:

1. Slice Onion and Beef Steaks.
2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.

Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!! I prefer curry udon with the full curry as it makes a nice and filling meal. Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India.

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