Simple Way to Make Speedy Japanese smashed Tofu Soup

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The ingredients needed to make Japanese smashed Tofu Soup:

1. Take 5 cm Daikon Radish
2. Prepare 5 cm carrot
3. Make ready 80 g Konjac
4. Make ready 1 piece Age(thin deep fried Tofu)
5. Make ready 50 g chicken
6. Prepare 1 pack Tofu
7. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Take 2 tablespoon Soy sauce
9. Get 2 tablespoon potato starch
10. Take to taste Japanese chill

Instructions to make Japanese smashed Tofu Soup:

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
4. Smash Tofu with hand
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
6. Mix starch and 50ml water. Put it in boiling soup to make thick.
7. Today's dinner

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