Recipe of Homemade 'Kara-age' Chicken

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The ingredients needed to make 'Kara-age' Chicken:

1. Make ready 600-800 g Chicken Thigh Fillets
2. Get 1/2 teaspoon Salt
3. Make ready 1 tablespoon Sake
4. Get 1 tablespoon Juice from Grated Ginger
5. Make ready 1 tablespoon Mirin
6. Make ready 1 tablespoon Soy Sauce
7. Make ready 1 Egg
8. Take 1 tablespoon Plain Flour
9. Prepare 3 tablespoons Potato Starch
10. Prepare Oil to fry

Steps to make 'Kara-age' Chicken:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

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