//]]> Recipe of Speedy Tempura Batter | Make Your Favorite Restaurant Dishes At Home!

18/09/2020 11:52

Recipe of Speedy Tempura Batter

by Lilly Potter

Tempura Batter
Tempura Batter

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tempura batter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tempura Batter is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tempura Batter is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempura batter using 2 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Tempura Batter:
  1. Make ready 1 cup Egg + Cold Water
  2. Prepare 1 cup Flour + Potato Starch (2 tablespoons)


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Steps to make Tempura Batter:
  1. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
  2. The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.

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