How to Prepare Award-winning Bam Bam Shrimp

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The ingredients needed to make Bam Bam Shrimp:

1. Take Battered Shrimp
2. Prepare 1/4 cup coconut oil
3. Get 1 large egg white
4. Prepare 1/4 cup potato starch
5. Make ready 1 tsp sea salt
6. Make ready 2 lb shrimp
7. Prepare 2 green union
8. Prepare 1 pinch sesame seeds
9. Prepare –Sauce—
10. Make ready 3 tbsp mayonnaise
11. Make ready 1 tbsp honey
12. Get 1 tbsp lemon juice
13. Prepare 1 tsp puri puri chili
14. Make ready 1 tsp chili powder
15. Prepare 1 pinch sea salt
16. Prepare 1 pinch white pepper

Steps to make Bam Bam Shrimp:

1. Combine the sauce ingredients in a small bowl and set aside.
2. In a wok or skillet, heat the coconut oil over medium-high heat until shimmering, about 5 minutes.
3. Whip the egg white until frothy, then add the starch and salt and stir to combine into a batter. Toss the shrimp in the batter to coat.
4. Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
5. Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.

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