Easiest Way to Prepare Ultimate Slow Cooker Orange Chicken

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The ingredients needed to make Slow Cooker Orange Chicken:

1. Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
2. Prepare 1/4 Cup Cornstarch
3. Take 1 tbsp Curry Powder
4. Make ready 1/4 tsp Ground Red(Cayenne) Pepper
5. Take 2 tbsp Coconut Oil
6. Take 1-2 cups Peppers, chopped up
7. Prepare 1-2 cups chopped carrots
8. Prepare 1 cup Orange Marmalade
9. Take 2 tbsp Aminos Acid/Soy sauce
10. Get 1/4 Cup Rice Wine Vinegar
11. Make ready 1 tbsp Sesame Oil
12. Make ready 1 tsp Ground Ginger
13. Get 1-2 Cloves Garlic, minced
14. Take 1-2 Cup Broccoli, or more if you like

Steps to make Slow Cooker Orange Chicken:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

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