Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys gluten / allergy free flour & cake flour mix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Gluten / Allergy free Flour & Cake Flour Mix is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Gluten / Allergy free Flour & Cake Flour Mix is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys gluten / allergy free flour & cake flour mix using 3 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Vickys Gluten / Allergy free Flour & Cake Flour Mix:
- Take 540 grams garbanzo/chickpea/white bean flour
- Get 390 grams potato flour/starch
- Get 240 grams tapioca flour
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Instructions to make Vickys Gluten / Allergy free Flour & Cake Flour Mix:
- Mix into a large container with an airtight lid
- Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
- Store for up to 3 months, makes over 1 kilo
- Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using
- For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
- For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
- The xanthan/guar gum replaces the gluten helping your recipe stay together
- Follow the rest of the recipe as written
- For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes
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