Recipe of Favorite Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

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The ingredients needed to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Get Ordinary Bisquick Mix
2. Take 140 grams flour ( 1 cup )
3. Make ready 1 1/2 tsp baking powder
4. Take 1/4 tsp salt
5. Take 1 tbsp oil or melted butter/shortening
6. Make ready Gluten-Free Version
7. Get 204 grams sweet rice flour (1 cup)
8. Make ready 57 grams potato starch (1/3 cup, not flour)
9. Prepare 80 ml olive oil/ melted shortening (1/3 cup)
10. Take 2/3 tbsp gluten-free baking powder, recipe in my profile
11. Take 1/2 tsp salt

Instructions to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Sift the dry ingredients into a bowl, then add the shortening and mix well
2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
3. I found the ordinary recipe on www.cooks.com
4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

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