//]]> Simple Way to Prepare Any-night-of-the-week Crockpot Chicken Bacon Ranch sliders | Make Your Favorite Restaurant Dishes At Home!

08/01/2021 09:08

Simple Way to Prepare Any-night-of-the-week Crockpot Chicken Bacon Ranch sliders

by Cynthia Lawrence

Crockpot Chicken Bacon Ranch sliders
Crockpot Chicken Bacon Ranch sliders

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken bacon ranch sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Chicken Bacon Ranch sliders is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
  1. Prepare 3-4 chicken breast
  2. Get 1 packet ranch dressing mix (dry)
  3. Prepare 1 (8 oz) cream cheese
  4. Get Cooked and crumble bacon or turkey bacon
  5. Prepare Other cheese,lettuce tomatoes, are optional
  6. Make ready Hawaiian rolls


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Steps to make Crockpot Chicken Bacon Ranch sliders:
  1. Cook bacon or turkey bacon, cut and crumble set aside.
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.

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