Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lazy chicken veggie balls in clear soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lazy Chicken Veggie Balls in Clear Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lazy Chicken Veggie Balls in Clear Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lazy chicken veggie balls in clear soup using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Lazy Chicken Veggie Balls in Clear Soup:
- Get Chicken balls marinate
- Prepare 300 grams minced chicken
- Get 100 grams bamboo shoot
- Take 7-8 water chestnuts
- Prepare 20 grams potato starch
- Make ready 1 1/2 tablespoons sesame oil
- Make ready 2 tablespoons soy sauce
- Get 1 teaspoon black pepper
- Get Clear soup
- Prepare 2 parts chicken/vegetable broth
- Take 1 parts water
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Instructions to make Lazy Chicken Veggie Balls in Clear Soup:
- Mix all ingredients together for the chicken ball marinate. Add the condiments and potato starch into the mince meat and mix.
- Chop up all your veggies and mix them into the meat. Put it in a container and refrigerate for 30 mins
- Roll them into 3cm balls and set aside. Prepare your broth/stock. You can use your own homemade ones or store bought ones is fine. Dilute accordingly to your taste and bring the soup to a boil.
- Once the soup is boiling, add the all the chicken balls in and cook them for 5 mins. Turn off the stove and chicken ball soup is ready for serving! ♥️
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