Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan lemon cheesecake pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan lemon cheesecake pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan lemon cheesecake pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan lemon cheesecake pie:
- Make ready 2 dl almonds
- Get 2 tbspoons of unsweetened peanut butter
- Get 8 pcs soft dates
- Prepare 2 dl cashew nuts
- Prepare 1,5 dl coconut cream
- Take 2 tblspoons of potato starch
- Make ready 0,5 dl melted margarine
- Make ready 1 teaspoons grated lemon zest
- Prepare Juice of half a lemon
- Take 0,5 dl sugar
It is so easy and and one of the most delicious pies ever! It tastes almost like a lemon cheesecake, but in a buttery, flaky crust. This vegan lemon pie is a lemon lover's dream. The lemon curd filling is so tangy, sweet and creamy, you'd be surprised to have a lemon pie without any eggs!
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Instructions to make Vegan lemon cheesecake pie:
- Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
- Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
- Warm sugar in the microwave oven with a small drop of water until it melts.
- Mix cashew paste, meleted sugar, lemon zest and coconut cream.
- Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
- Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.
This vegan lemon pie is a lemon lover's dream. The lemon curd filling is so tangy, sweet and creamy, you'd be surprised to have a lemon pie without any eggs! It's also made without any grains, perfect for those following a paleo and gluten free diet. The best part about it is that you can either use a baked crust or a raw crust. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert.
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