Step-by-Step Guide to Make Speedy Tori no Karaage (Japanese style fried chicken)

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The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Prepare 500 g chicken thighs (bite size pices)
2. Take 2 tablespoons soy sauce
3. Take 2 tablespoons sake
4. Take 1 teaspoon grated ginger
5. Prepare 1 teaspoon grated garlic
6. Prepare Pinch Salt and pepper
7. Get Potato starch (or flour), for coating
8. Take Vegetable oil, for deep-frying
9. Prepare 1 lemon (optional)

We may earn a commission on purchases, as described in our affiliate policy. Makes the chicken juicy, yet very crisp on the outside. Just dip or coat with your favorite sauce, or delicious on its own! japanese. fried. deepfried. Trova immagini stock HD a tema Tori Karaage Japanese Fried Chicken e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

Just dip or coat with your favorite sauce, or delicious on its own! japanese. fried. deepfried. Trova immagini stock HD a tema Tori Karaage Japanese Fried Chicken e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil.

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