Recipe of Award-winning Japanese Macaroni Salad

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The ingredients needed to make Japanese Macaroni Salad:

1. Prepare 2 cups Macaroni (Maccheroni) *about 200g
2. Take 1 Continental Cucumber OR 2 smaller ones *thinly sliced
3. Make ready 1/2 cup Sweet Corn Kernels
4. Get 1/4 Onion *thinly sliced
5. Get 4 slices Ham *cut into about 2cm squares
6. Prepare 2 Boiled Eggs *coarsely chopped
7. Take 1/3-1/2 cup Japanese Mayonnaise
8. Take Salt & Pepper

Instructions to make Japanese Macaroni Salad:

1. Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
2. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
3. Squeeze the Cucumber to remove excess water.
4. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.

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