Steps to Make Any-night-of-the-week Triple Chocolate Brownies

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The ingredients needed to make Triple Chocolate Brownies:

1. Make ready 1 cup Walnuts coarsely chopped
2. Take 1/2 cup Semi sweet chocolate, coarsely chopped
3. Prepare 1/4 cup unsweetened chocolate, coarsely chopped
4. Make ready 1/2 cup unsalted butter, cut into pieces
5. Make ready 2 Tbsp cocoa powder
6. Get 1 cup granulated white sugar
7. Make ready 1 tsp pure vanilla extract
8. Get 3 large eggs, at room temperature
9. Make ready 3/4 cup all-purpose flour (12 Tbsp)
10. Take 1/4 tsp salt
11. Get Melted white chocolate as needed for drizzling (optional)

Steps to make Triple Chocolate Brownies:

1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray.
2. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts.
3. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
4. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well.

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