Easiest Way to Make Award-winning Creamy White Chicken Chili - Slow Cooker

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The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Get 1 large boneless, skinless chicken breast
2. Make ready 1/2 yellow onion, diced
3. Get 3 cloves garlic, minced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Get 1 can (4 oz.) diced green chiles
6. Get 2 cans (15 oz.) white beans, drained and rinsed
7. Make ready 2 cups unsalted chicken broth
8. Take 1 1/2 tsp. ground cumin
9. Take 1 tsp. salt
10. Prepare 1/2 tsp. dried oregano
11. Make ready 1/2 tsp. pepper
12. Take 1/2 tsp. ground coriander
13. Make ready 4 oz. brick style cream cheese, cut into cubes
14. Get Juice from 1/2 lime

Instructions to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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