Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, momma's macaroni salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick, Easy, and Delicious Momma's Macaroni Salad! This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear.
Momma's Macaroni Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma's Macaroni Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook momma's macaroni salad using 10 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Momma's Macaroni Salad:
- Make ready 1 lb elbow macaroni noodles
- Take 1/2 dozen eggs
- Get 1 large bell pepper
- Make ready 1 large purple onion
- Get 1 carrot
- Take 1 lb block sharp cheddar cheese
- Make ready 3 cup whipped salad dressing
- Get 1 cup granulated sugar
- Prepare 1 can sweetened condensed milk
- Take 1/2 cup cider vinegar
However, sometimes it's fun to switch. Don't overcook the pasta—keeping it al dente gives a simple macaroni charm and prevents the dressing from being absorbed. Amish Macaroni Salad tastes just like the macaroni salad you grew up eating at church pot luck dinners. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.
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Instructions to make Momma's Macaroni Salad:
- cook pasta according to directions on box
- drain pasta when it is cooked and rinse with cold water to cool pasta down
- hard boil eggs
- once eggs are boiled and cooled, peel eggs
- chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta
- shred carrot and add to pasta
- in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well.
- add dressing to pasta and mix well.
- refrigerate fit a few hrs before serving.
Amish Macaroni Salad tastes just like the macaroni salad you grew up eating at church pot luck dinners. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.
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