Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Get Salad
- Get 1 lb elbow macaroni, cooked
- Get 1 lb Grape tomatoes, diced
- Get 8 oz Sharp cheddar cheese, diced
- Prepare 1/2 cup Celery, diced
- Take 1/2 cup Onion, diced
- Prepare 1/2 cup Green pepper, seeded and diced
- Prepare 1/2 cup Stuffed green olives, sliced
- Make ready Dressing
- Take 1 cup Mayonnaise
- Take 4 clove Garlic, pressed
- Take 1 tsp Fine sea salt
- Prepare 1/2 cup Buttermilk
- Get 1/2 tsp Black pepper
- Prepare 1/2 tsp Cayenne pepper
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Steps to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
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