//]]> Steps to Make Any-night-of-the-week Spicy Crab and Avocado Macaroni Salad | Make Your Favorite Restaurant Dishes At Home!

20/01/2021 09:15

Steps to Make Any-night-of-the-week Spicy Crab and Avocado Macaroni Salad

by Randall Greene

Spicy Crab and Avocado Macaroni Salad
Spicy Crab and Avocado Macaroni Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy crab and avocado macaroni salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Crab and Avocado Macaroni Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Crab and Avocado Macaroni Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
  1. Take 16 oz noodles (your choice)
  2. Make ready 1 lb crab (imitation is fine)
  3. Make ready 3 avocados
  4. Take 1 jalapeno (with seeds)
  5. Get 3/4 cup Green bell pepper
  6. Make ready 3/4 red bell pepper
  7. Make ready 1 1/2 cup miracle whip
  8. Get 1 cup mayonnaise
  9. Take 2 tsp cayenne pepper (3 for extra spicy)
  10. Get 1 salt and pepper to taste (johnnys and black pepper is very tasty)


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Instructions to make Spicy Crab and Avocado Macaroni Salad:
  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
  2. when noodles are done, drain and rinse with cold water, set aside to cool
  3. while waiting on noodles to cool chop all peppers and set aside
  4. cut avacado into small cubes and put with peppers
  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well
  6. add crab (flaked) avacado, peppers and seasonings (fold in)
  7. cover and refrigerate for at least 1hour before serving. (even better the next day)

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