Steps to Make Award-winning Herb Pasta Salad

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The ingredients needed to make Herb Pasta Salad:

1. Get 11/2 cup Fusili Tricolour Pasta (uncook)
2. Get 1-2 Cucumber
3. Make ready 1-2 Tomato
4. Take 1 Apple
5. Get 1 Yellow & Orange Pepper each
6. Take 1/2 cup Pineapple chunks with little juice
7. Prepare 1/4 Cup Olives sliced
8. Make ready 2 Tbsp Cashewnuts
9. Prepare 1 Tbsp Raisins
10. Get Fresh Coriander
11. Take For Herb Dressing
12. Prepare 1/4 Cup Olive Oil
13. Take 1 Tbsp Vinegar
14. Take 1 Tbsp Lemon juice
15. Prepare 1 Tsp Honey
16. Make ready 1/2 Tsp Mustard paste
17. Take 1/2 Tsp Ground Blackpepper
18. Make ready 1/4 Tsp Dried Basil
19. Make ready 1/4 Tsp Dried Oregano
20. Take 1/4 Tsp Thyme
21. Get 1/2 Tsp Salt

All Reviews for Mixed Herb Pasta Salad. Mixed Herb Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. COMBINE pasta, broccoli, tomato and carrot in large bowl; toss. POUR dressing over pasta mixture Short-cut: Prepare salad with your favorite bottled Italian dressing.

Steps to make Herb Pasta Salad:

1. Boil Pasta according to packet instrutions till Aldante. Strain pasta, mix tsp oil in it to keep them from sticking. Save 1/2 cup of pasta water.
2. Dryroast Cashew nuts in pan. Keep aside.Cut apple, cucumber, tomato, pepper in dices.
3. Take a deep bowl. Add all dressing ingredients in bowl and whisk gently till dressing is all well blended. Keep covered.
4. In a bowl add drained pasta, cucumber, apple, tomato, peppers, pineapple,raisins, olives. Before serving, gently pour dressing and toss the pasta.
5. Top with roasted cashews and coriander. Enjoy Herb Pasta Salad with cookpad.
6. Herb pasta salad can be serve rightaway or cold. Always add dressing before serving. Dressing can be made in advance and save in airtight jars in fridge for a week. Little pasta water addition to pasta enhance the flavour and helps to absorb more dressing.

COMBINE pasta, broccoli, tomato and carrot in large bowl; toss. POUR dressing over pasta mixture Short-cut: Prepare salad with your favorite bottled Italian dressing. This recipe is an excellent source. To make the pasta salad you'll start by boiling your noodles, and while your noodles are cooking, you'll chop up fresh herbs (I used Basic, Thyme, Oregano and Rosemary) and then mix that into the. This pasta salad is fresh and light, yet still substantial enough to eat for dinner.

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