Easiest Way to Prepare Homemade Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Take Pasta salad:
3. Prepare 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Make ready 2 C frozen peas, thawed
6. Make ready 2 C frozen peas, thawed
7. Make ready 8 oz thick cut bacon, cooked and chopped
8. Make ready 8 oz thick cut bacon, cooked and chopped
9. Get 3/4 C sharp cheddar cheese, shredded
10. Get 3/4 C sharp cheddar cheese, shredded
11. Make ready 1/4 purple onion, shaved
12. Prepare 1/4 purple onion, shaved
13. Make ready 5 hard boiled eggs, sliced
14. Make ready 5 hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Take Lemon parmesan dressing:
17. Take 2/3 C mayo
18. Get 2/3 C mayo
19. Get 1/3 C olive oil
20. Get 1/3 C olive oil
21. Take 1/4 C parmesan cheese, finely grated
22. Prepare 1/4 C parmesan cheese, finely grated
23. Make ready 2 Tbsp lemon juice
24. Make ready 2 Tbsp lemon juice
25. Prepare 1 Tbsp grated lemon zest
26. Make ready 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Prepare 1 Tbsp white vinegar
29. Take 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. Take 1 tsp dried basil
32. Prepare 1 tsp dried basil
33. Get 1 tsp dried chives
34. Prepare 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Make ready 1/2 tsp each: onion powder, garlic powder
37. Prepare 1/2 tsp each: salt, pepper, sugar
38. Prepare 1/2 tsp each: salt, pepper, sugar

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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