Step-by-Step Guide to Prepare Favorite Beef enchiladas

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The ingredients needed to make Beef enchiladas:

1. Get For sauce
2. Take 3 tablespoons olive oil
3. Make ready 3 tablespoons flour
4. Make ready 1 tablespoon ground chilli powder
5. Prepare 1 tablespoon ground cumin
6. Prepare 1/2 tablespoon garlic powder
7. Take 1/4 teaspoon dried oregano
8. Prepare 1/4 teaspoon salt
9. Get Pinch cinnamon
10. Get 2 tablespoon tomato paste
11. Take 2 cups vegetable broth
12. Prepare 1 teaspoon apple cider vinegar
13. Prepare Pepper
14. Prepare For enchiladas
15. Prepare 1 tablespoon extra virgin oil
16. Prepare 1 medium onion
17. Make ready 2 cloves garlic
18. Get 450 g mince
19. Make ready 1 teaspoon chilli powder
20. Make ready 1 teaspoon ground cumin
21. Get Salt
22. Take Pepper
23. Get 1 can Sweetcorn
24. Make ready 1 can black beans
25. Make ready 8 wholemeal tortillias
26. Prepare Grated cheese to top

Categories: Enchilada Beef Main Dish Cinco de Mayo. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies.

Steps to make Beef enchiladas:

1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
2. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
4. Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
5. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
6. Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
7. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
8. And viola! Even had 2 leftover

This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious. A dish your whole family will love! The Best Beef Enchiladas Recipes on Yummly

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