Recipe of Quick Enchiladas with black bean mole

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The ingredients needed to make Enchiladas with black bean mole:

1. Get Vegetable oil
2. Get 1 bay leaf
3. Take 1 cinnamon stick
4. Make ready 1 onion, chopped
5. Get 1 celery stick, sliced
6. Take 1 tsp salt
7. Make ready 1 red chilli, chopped
8. Make ready 1 tbsp tomato puree
9. Prepare 1 tsp ground cumin
10. Prepare 1 tsp ground coriander
11. Get 1 tsp chilli powder
12. Prepare 1 x400g chopped tomatoes can
13. Prepare 3 x400g black beans cans
14. Make ready leaves Fresh coriander
15. Prepare Tortilla wraps
16. Get 1 red onion, sliced
17. Take 150 g cheddar cheese, grated
18. Get Mole Sauce
19. Prepare Olive oil
20. Get 1 tsp minced garlic
21. Take 1 onion, chopped
22. Take 1/2 tsp salt
23. Prepare 1 tsp ground cumin
24. Make ready 1 tsp ground coriander
25. Take 1 x400g chopped tomatoes can
26. Get 100 g jalapenos
27. Take 100 ml water
28. Take 4 cubes dark chocolate

Prep the black beans and cabbage. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Red Enchilada Sauce Enchilada Casserole Black Bean Enchiladas Green Lettuce Mexican Food Recipes Ethnic Recipes Canned Black Beans Enchiladas Vegetarianas Black Bean Enchiladas Vegetarian Enchiladas Sweet Potatoe Enchiladas Mole Enchiladas Recipe Sweet Potato Burrito. A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner.

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Red Enchilada Sauce Enchilada Casserole Black Bean Enchiladas Green Lettuce Mexican Food Recipes Ethnic Recipes Canned Black Beans Enchiladas Vegetarianas Black Bean Enchiladas Vegetarian Enchiladas Sweet Potatoe Enchiladas Mole Enchiladas Recipe Sweet Potato Burrito. A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat. Quick tip: While the sauce cooks, shred the chicken.

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