Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Prepare 2 teaspoon garlic crushed
- Get 1 tablespoon bbq spice
- Get 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Prepare 16 soft corn tortillas
- Make ready 1 cup shredded Pizza cheeses
- Make ready vegetable oil
- Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Take Serve with Spanish rice and beans
She likes corn tortillas, I like flour, and it tastes great with both.whatever your preference! Boil chicken until it falls apart, then shred. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.
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Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. These Easy Chicken Enchiladas make for a quick and filling weeknight meal that the entire family will enjoy! Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water If making homemade enchilada sauce, simmer the sauce first.
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