How to Prepare Speedy Chicken Enchiladas

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The ingredients needed to make Chicken Enchiladas:

1. Take 1 tbsp olive oil
2. Prepare 1 red onion
3. Take coriander
4. Make ready 2 garlic cloves
5. Prepare 1 tbsp cumin
6. Take 2 chicken breasts, cut into small chunks
7. Prepare 200 grams refried beans
8. Make ready 100 grams sweetcorn
9. Get 350 ml passata
10. Get 1 tsp golden caster sugar
11. Get 2 tortillas
12. Prepare 150 ml soured cream
13. Make ready 100 grams cheddar, grated

Steps to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
4. Heat in the oven 200C/gas 6 for 30 minutes

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