//]]> How to Prepare Speedy Chicken Enchiladas | Make Your Favorite Restaurant Dishes At Home!

12/09/2020 22:30

How to Prepare Speedy Chicken Enchiladas

by Effie Marshall

Chicken Enchiladas
Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Chicken Enchiladas:
  1. Take 1 tbsp olive oil
  2. Prepare 1 red onion
  3. Take coriander
  4. Make ready 2 garlic cloves
  5. Prepare 1 tbsp cumin
  6. Take 2 chicken breasts, cut into small chunks
  7. Prepare 200 grams refried beans
  8. Make ready 100 grams sweetcorn
  9. Get 350 ml passata
  10. Get 1 tsp golden caster sugar
  11. Get 2 tortillas
  12. Prepare 150 ml soured cream
  13. Make ready 100 grams cheddar, grated


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Steps to make Chicken Enchiladas:
  1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
  2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
  3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
  4. Heat in the oven 200C/gas 6 for 30 minutes

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