//]]> Recipe of Ultimate Spicy Minced Beef Enchiladas | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 11:25

Recipe of Ultimate Spicy Minced Beef Enchiladas

by Lizzie Ballard

Spicy Minced Beef Enchiladas
Spicy Minced Beef Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy minced beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Minced Beef Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Minced Beef Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Spicy Minced Beef Enchiladas:
  1. Get 500 grams beef mince
  2. Make ready 1 onion (chopped)
  3. Take 1 green pepper (chopped)
  4. Get 1 clove garlic (chopped)
  5. Take 3 tbsp tomato puree
  6. Make ready 1 tsp smoked paprika
  7. Get 1 tsp marjoram or oregano
  8. Make ready 1 tsp ground cumin
  9. Make ready 1 tsp chilli powder
  10. Prepare 3 tbsp water
  11. Take 1 pinch salt
  12. Take 400 grams chopped tomatoes
  13. Get 8 corn tortillas
  14. Prepare 55 grams grated cheese


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Steps to make Spicy Minced Beef Enchiladas:
  1. Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
  2. In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
  3. Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
  4. Preheat oven to 180°C/160°C fan/gas 4.
  5. Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
  6. For extra spice add some chopped jalapenos to the cheese before baking.

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