Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagne enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagne Enchilada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lasagne Enchilada is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagne enchilada using 12 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Lasagne Enchilada:
- Take 250 grams beef mince
- Make ready 1 stock beef stock
- Take 1 small onion
- Take 1 clove garlic
- Make ready 230 grams chopped tomatoes
- Prepare 1 packages enchilada spice mix
- Get 1 each carrot
- Make ready 1 tbsp tomato puree
- Prepare 4 each tortilla
- Prepare 300 ml mornay sauce
- Get 200 grams Cheddar
- Make ready 1 salt and pepper to season
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Instructions to make Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
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