Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. Crock pot chicken tacos just might be my favorite thing to serve on taco night! Tacos are ALWAYS a family favorite in my house. Even my picky eaters scarf them down, but I also love crockpot recipes where you just throw in a few ingredients, and bam!
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take 5 boneless skinless chicken breasts
- Get 1 Cup Chicken Broth
- Make ready 3 Tablespoons Taco Seasoning
- Get 1 teaspoon Cumin
- Make ready 1 small onion diced
- Prepare 1-15 oz can Diced Tomatoes (drained)
- Take 2-7 oz. Cans Mild Green Chili's (drained)
It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast. I also want to know how you got your taco shells crispy and bent into the taco shape! Put the chicken in a Crockpot.
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Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
I also want to know how you got your taco shells crispy and bent into the taco shape! Put the chicken in a Crockpot. Add the onion and pepper if you want. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down!
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